Project managers face two competing imperatives, 1) to be as fast and efficient as possible, and 2) to improve what you do and how you do it. The first one is about being on budget, on time and on target. The second one is about doing that better than you did it last time, perhaps radically better. In other words, innovating the products you develop and the processes you use to do that.
You will learn a simple intuitive framework—a mindset—for thinking about your work, that enables that innovation. A “switch” that will make you and your team more adaptive, resilient and resourceful, as you enhance rather than compromise your efficiency.
- Learn to recognize patterns of thinking and behavior that promote innovation, as well as the patterns that undermine it
- Learn how to shift your mindset to become a more effective innovator and optimize the way you and your team think about the challenges you face
- Gain actionable research-based insights into how to maximize the value you create
- Discover strategies you can apply throughout your professional and personal life, to handle any challenge more effectively
This approach has been demonstrated to radically improve the probability of achieving exceptional business outcomes.
About the Speaker:
Dennis Stauffer is a former Emmy award winning journalist and business editor, who has spent more than a decade studying what distinguishes successful innovators and entrepreneurs. He has done work under a grant from the National Science Foundation, authored two books, and was named one of the top 10 innovation bloggers in the world. His work recently culminated in the publication of a series of scientific papers on innovation, innovativeness and entrepreneurship in the International Journal of Innovation Science. Information on his work and the technology he has developed can be found at InnovatorMindset.com
The Charmant Hotel, Serenada Room
101 State Street
La Crosse, WI 54601
|11:00am – Sign in, Networking
11:30am – Lunch and President Announcements
11:45pm – Speaker Introduction and Presentation
12:45pm – Q&A
Build your own sandwich: turkey, chicken, smoked ham; white or wheat bread, Colby or Swiss cheese; lettuce, tomato, onion; field greens with sherry vinaigrette, potato salad.